Nang pit roast rabbit, Nang barbecue pit is in the Old Mill Ecological Park after three years of independent research and development of family food products, which featured dozens of flavored spice roasted, finely ground lapping processes have made a unique flavor of secret material package, then served with refined broth, the ecological quality rabbit etc. After soaking, draw knives, boiling water, drain, tasty pickled 24 hours, hanging in a special furnace pit Nang (Nang pit furnace is an independent research and development of ecological park has applied for national patent) simmered roast for 20-30 minutes after the rabbit and other baked golden color, crisp outside and tender, mellow smell soft cake, eat crunchy crispy cool! More health, beauty, slimming effect. Old Mill Ecological Park was founded in 2009, since its inception, has been adhering to green, healthy, pollution-free food line, the park built ecological farming areas, green pollution-free vegetable growing areas, food research and development and distribution centers, training centers barbecue . Elegant environment, natural, original philosophy created Nang pit roast rabbit, Nang barbecue pit two series of more than 40 kinds of great flavors of gourmet products.